From the point of view of collection and aging, the larger the bottle, the longer the wine can be stored. This is because the air in the bottle is relatively small. Daily experience tells us that there are often quantity discounts when shopping, and buying a box of wine abroad usually has a 10% discount. However, the purchase of large wine bottles, grades of wine, such as the size of the Egném not only lower than the price of the two standard bottles of wine, but far more expensive than the two standard bottles of wine (Depending on the degree of luxury of the wine will be expensive 30% to 50 %). This is not the high cost of manufacturing the bottle, but the wine, apart from being enjoyed, also has the function of collecting and investing. Wines with a long shelf life have a long life cycle and they can be hyped for a long period of time. The price is naturally high. We can see that each bottle is marked with a volume, such as: 3000 ml, 750 ml, 500 ml, 200 ml, etc. Historically, the size of the standard bottle was not uniform. It was not until the 1970s that the European Community standardized the standard bottle size to 750 ml. At present, the world generally accepts 750 ml standard bottles. Prior to this, the bottles of Boehringer and Champagne were slightly larger than those of Bordeaux, and the bottles of sherry were usually smaller than those of Bordeaux. There are still some countries where the standard bottle is 500 ml. For example, Hungarian Tokai wine is filled with 500 ml bottles. In addition to standard bottles, there are bottles that are smaller than standard bottles or larger than standard bottles. A quarter bottle of wine is generally filled for a certain purpose, such as on a plane; a half bottle is provided for the restaurant, but it is also used for filling wine after dinner. (Precious rot, ice wine); huge size champagne is used to create atmosphere for celebration occasions; large-sized Bordeaux bottles are favorite wine collectors. When a non-standard bottle of Champagne is used, but not a bottle of Megnam, the second alcoholic fermentation of Champagne is usually not carried out in the bottle, but in a standard bottle, after the completion of the bottle culture and then transferred to the corresponding Big bottle or vial.
Although the commonly used standard bottle is 750 milliliters, there are some differences in the description and size of the bottle between the Bordeaux type and the Champagne type for bottles of other capacities. The specific differences are as follows:
(1) Qua rter Bottle: 1/4 standard bottle, 187.5 ml, but 200 ml for champagne bottle.
(2) HalfBottle: 1/2 standard bottle, 375 ml.
(3) Standard Bottle: 1 standard bottle, 750 ml.
(4) Magnium: 2 standard bottles, 1 500 ml.
(5) Double Magnum: Bordeaux, 4 standard bottles, 3000 ml.
(6) Jeroboam: Champagne type, 4 standard bottles, 3000 ml.
(7) Jeroboam: Bordeaux type, 6 standard bottles, 4500 ml.
(8) Rehoboam: Champagne type, 6 standard bottles, 4500 ml.
(9) Imperiale: Bordeaux type, 8 standard bottles, 6000 ml.
(10) Methuselah: Champagne type, 8 standard bottles, 6000 ml.
(11) Salmanazar: Champagne type, 12 standard bottles, 9000 ml.
(12) Balthazar: Champagne, 16 bottles, 12000 ml (12 liters).
(13) Nebuchadnezzar: Champagne type, 20 standard bottles, 15,000 ml (15 liters).
From left to right are 1/4 standard bottle, 1/2 standard bottle, standard bottle and 2 standard bottles.
　　　　
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