Long-term operation of the air compressor will cause the equipment to be blocked by scale, which will reduce efficiency, increase energy consumption and shorten life. If scale cannot be removed in time, there is a danger of equipment repair, downtime or end of replacement. For a long time, traditional cleaning methods such as mechanical methods (scraping, brushing), high-pressure water, chemical cleaning (pickling), etc., have many problems when cleaning air compressors: they cannot completely remove deposits such as scales and cause corrosion to equipment. The residual acid causes secondary or scale corrosion on the material, which eventually leads to replacement of the equipment. In addition, the cleaning waste liquid is toxic and requires a large amount of money for wastewater treatment. Enterprises can use high-efficiency environmentally friendly cleaning agents to avoid the above situation. They are highly efficient, environmentally friendly, safe and non-corrosive. They not only have good cleaning effect but also no corrosion to equipment, which can guarantee the long-term use of air compressors. Fustek detergent (special addition of wetting agent and penetrating agent can effectively remove the most stubborn scale (calcium carbonate), rust, grease, slime and other sediments produced in water equipment, and will not cause human body damage. Damage does not cause corrosion, pitting, oxidation and other harmful reactions to steel, copper, nickel, titanium, rubber, plastic, fiber, glass, ceramics, etc., which can greatly extend the service life of the equipment.
Case description: Atlas Copco air compressor model is GA315W-8.5, shaft power 315KW, speed 1492 r/min, displacement 864L/S, head temperature before cleaning is about 97 °C, oil temperature is about 86 °C The compressor head temperature exceeds 100 °C equipment alarm, and the equipment jumps over 110 °C. Before the cleaning, the operating temperature is close to the alarm temperature of the equipment, and it is urgent to clean the heat exchange system. The company adopts Fushitek cleaning agent. After four hours of cleaning, the cleaned equipment is immediately operated. After cleaning, the head temperature is about 83 °C, the oil temperature is about 72 °C, and the temperature drop is obvious, which meets the requirements of the enterprise.
The dining table and chair combination in a restaurant refers to the combination of tables and chairs used for dining. According to different needs and styles, restaurant dining table and chair combinations can be classified into various categories. The following will classify and introduce common dining table and chair combinations in restaurants.
1. Classified by purpose
1) Dinner table and chair combination: mainly used in formal dining venues, such as high-end restaurants, banquet halls, etc. The combination of dining tables and chairs usually uses high-end materials such as solid wood, marble, etc. The chairs are generally equipped with soft cushions to provide a comfortable dining experience.
2) Fast food table and chair combination: mainly used in fast food restaurants, coffee shops, and other fast-food restaurants. The combination of fast food tables and chairs usually adopts a simple and practical design. The tables are generally small, and the chairs are generally made of plastic or metal materials, which are easy to clean and move.
3) Outdoor table and chair combination: mainly used in outdoor dining venues, such as outdoor restaurants, balconies, etc. Outdoor table and chair combinations usually use materials with special treatments such as waterproof and anti-corrosion, such as aluminum alloy, plastic, etc., which have the characteristics of durability and easy cleaning.
2. Classify by Style
1) Modern style table and chair combinations: Modern style table and chair combinations usually adopt a simple and streamlined design, emphasizing practicality and comfort. The combination of modern style tables and chairs is suitable for modern restaurants, cafes, and other places.
2) European style table and chair combinations: European style table and chair combinations usually adopt gorgeous carved and curved designs, emphasizing details and decoration. The European style table and chair combination is suitable for high-end restaurants, banquet halls, and other places.
In summary, restaurant table and chair combinations are classified based on factors such as purpose and style. Different classifications are suitable for different types and needs of restaurants, and choosing the appropriate combination of dining tables and chairs can provide a better dining experience and comfort for the restaurant.
Beach table, beach chair,dining furniture
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