It is understood that the US high-tech food company plans to list new "clean meat" products in the United States by the end of 2018, and then gradually expand to other markets in the world. The “clean meat†technology directly produces meat by culturing cell division and proliferation, but the commercialization of this technology still faces a series of challenges.
Josh Titrick, chief executive and founder of the US high-tech food company Hampton Creek, said recently that the company's "clean meat" products will land in the US market by the end of next year, and China is the world's largest meat consumer market. First, it is expected that the “clean meat†products will be on the market for sale within two years.
In an interview with reporters recently, Titrik said that he plans to launch a new "clean meat" product in the United States for the first time at the end of 2018, and then gradually expand to other markets in the world. Hampton Creek is currently continuing to work with major meat producers in Asia, Latin America and Western Europe. China is one of the largest consumer markets in the world, and it is expected that “clean meat†products will also land in China within two years. Currently, Hampton Creek has partnered with two of China's largest meat processing companies.
According to the introduction, according to the current production technology, the global meat and seafood production will double to 1.2 trillion pounds by 2050, and the water, fuel, pesticide and fertilizer resources needed for the production of industrial animal products will be overwhelmed, resulting in pollution. Problems such as the loss of biodiversity will pose enormous challenges for humanity.
Titrick said that as people's demand for meat continues to grow, meat production faces enormous challenges, and for China, this challenge is particularly strong. Therefore, it is imperative to find new food ingredients and processing methods to achieve a greener, more sustainable, healthier and cheaper meat industry.
Hampton Creek's "clean meat" technology uses cultured cell division to proliferate directly to produce meat. Compared with traditional meat production methods, it has the advantages of short production cycle, low resource consumption such as land and energy, no use of antibiotics and low greenhouse gas emissions. Hampton Creek also hopes to use cutting-edge robotics to screen the vast plant community, explore new applications in food, and create delicious, quality food.
However, the commercialization of "clean meat" technology still faces a series of challenges, such as technological improvement, production equipment design and large-scale production.
Titrick said that economically, the “clean meat†products listed in the US are expected to be 30% to 40% higher than the meat produced in the traditional way, but with the development of large-scale production, the cost Will be further reduced. In terms of production, the efficiency of “clean meat†technology for meat production will continue to increase, and it is expected to reach the world's largest pork processing plant (Tar Heel, North Carolina, USA) in an area of ​​1,000,000 in 4 to 7 years. 10 times more than square feet).
The development of “clean meat†technology may also face regulatory challenges in different parts of the world. But Hampton Creek says that the process of "cleaning meat" products is similar to the brewing process, the yeast fermentation used to bake bread, the rennet used to make cheese, and other foods made by cultivating large numbers of cells. It is a non-transgenic cell that grows naturally in animals and is safe and reliable without the use of antibiotics during growth.
Headquartered in San Francisco, USA, Hampton Creek has raised more than $200 million and is valued at $1.1 billion. Its investors include Kosra Ventures, Mitsui, Nanfeng and Temasek Holdings. The World Economic Forum has listed Hampton Creek's technology as one of the "Pioneer Technologies."
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