The catering industry will become the focus of smart POS competition


Clothing, food, housing, and people's livelihood. Among them, "food", that is, the catering industry, has the characteristics of small amount of high frequency, strong desire to touch the net, clear pain points, and uniform demand, which is most suitable for intelligent POS cutting.

The characteristics of small-frequency high-frequency in the catering industry are especially applicable to fast payment methods such as “cloud flash payment” and scan code payment. These payment methods are basically the standard configuration of smart pos. A large number of small and micro-catering merchants have limited drainage capacity and limited storefronts. Take-out orders from the Internet have sometimes become their main source of orders, so they have a strong desire to touch the net. However, the computer-side catering software or take-out order software is cumbersome, inconvenient, dependent, and easy to lose orders. Before the emergence of smart POS, it can barely be used. After the emergence of smart POS, these merchants were quickly occupied by smart POS.

The pain points of the catering industry mainly include the integration of cashiers that support as many payment methods as possible. All the take-away platforms do not need to be exchanged for frequent take-out of the take-out, simple and convenient member management, and the integrated ordering system for ordering meals to the kitchen is opened. The group purchase platform is a combination of group purchase, preferential promotion and flexible allocation of write-off preferential management, and these pain points are basically the unified needs of the catering industry, and can exert the maximum value of a set of solutions. Smart POS fully supports WiFi, cable and cellular networks, laying a solid foundation for terminal access on various Internet platforms. Therefore, the whole package of service catering merchants can solve the needs of these catering merchants while maximizing the service revenue.

Based on the above factors, various roles have entered the catering market, including smart POS vendors, smart POS operators, smart POS service providers and large Internet companies. For catering merchants, perhaps the best time. As long as the creativity is good enough, the team is good enough and the others are not a problem. For the service providers in the catering market, burning money may not solve all problems. The key key is quality service.

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