Since Mikkers and Jogenson and others first reported capillary zone electrophoresis (CZE) in 1981, capillary electrophoresis (CE) has attracted many chromatographers to join it in the past decade. CE is a very powerful liquid phase One of the separation and analysis techniques, it has strong separation ability, fast analysis speed, low running cost, and requires less sample volume. It can analyze both small and medium molecules and biological macromolecules. It can be widely used in biochemical analysis, medicine, environment, food and other fields. It has great potential in natural substances, peptides, proteins, DNA sequencing, etc.
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