Everyone gets up in the morning to drink a bowl of porridge, which can moisturize the intestines and raise the stomach. It is very healthy. I believe that for most people, they have tried to cook porridge with rice cookers, but they often encounter water overflowing. What is going on? Next, let's learn how to cook porridge with rice cooker .
How to use rice cooker to cook porridge better?
First choose the ingredients, look at your personal preferences and like to add some material to cook porridge. If it is a kind of food like beans, put it in the container together with rice, soak for a few hours.
Can't be cooked in tap water. The reason is simple. Tap water contains chlorine, which destroys the vitamins in rice. Therefore, cooking with tap water is not so nutritious, and of course the taste is not so good.
The ratio of water to rice should be appropriate. The ratio of water to rice is mainly based on each person's own tastes and habits. If you want to eat a little, then the ratio of water to rice is 6:1. If you want to cook the porridge concentration of moderate water and rice ratio of 8:1. If the porridge you want to cook is relatively thin, the ratio of water to rice should be controlled at around 12:1.
Under normal circumstances, everyone always cooks porridge with cold water like cooking rice. In fact, it is better to boil porridge with boiling water. Because boiling pot porridge does not paste at the bottom of the pot, and saves time and is easier to cook than cold water porridge.
The reason is that rice contains a lot of starch, and starch molecules are insoluble in cold water. When the water level is higher than 60 ° C, the starch slowly absorbs water to become a paste, and the starch molecules gradually become monosaccharides, which are digested and absorbed by the human body. Therefore, boiled directly with boiled water to facilitate faster splitting of starch.
In order to make the cooked porridge full, you need to stir when you cook the porridge. When pouring boiled water, stir for a minute, then after about 10 minutes, start stirring until the porridge in the pot becomes thick.
Did you find that when you went to the outside restaurant to drink porridge, there was still a layer of oil floating on the pot. In fact, we can put a little cooking oil when we cook porridge, so you will find that the cooked porridge looks very bright, and the entrance is also more fragrant. Add a little sesame oil to the porridge. Adding sesame oil can make the porridge more fragrant and more appetizing. If you add a little salt, you can make the porridge whiter. Adding a few drops of sesame oil at the same time can prevent porridge from spilling out of the pot (Attention, drain oil when it is cooked for about 15-20 minutes.)
There are still many people who want to add all the things that need to be added to the pot at one time. In fact, they should be placed separately. If you need to fry, you should first fry it and put it in the pot, so that the porridge cooked is more delicious.
Adding other ingredients to the porridge will make it taste more delicious. For example, pumpkin, soybean, rice, black rice, etc. can be soaked for several hours, and then placed in a rice cooker. The porridge cooked in this way is not only delicious but also extremely rich in nutrition.
Learn how to use the rice cooker to cook porridge . When you have time, you can make a fragrant porridge for yourself. You can enjoy your health and enjoy the fun of porridge.
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