Food packaging makes you feel convenient

Experts believe that the main trend in food packaging now is to make food more convenient, more portable, and easier or faster to eat. The experts listed the following main trends as food packaging. It is easy to prepare for food, such as pre-season packaging of meat and poultry, or food packaging for fajitas (a kind of Mexican pizza). Easy to carry, there are cups or packaged foods that can be heated with microwaves. The fresh market is a field that requires advanced films. A lettuce is packaged in a standard film that is a commodity; the professional film now used for pre-cut salads can prevent the product from turning brown for a long time. Automatic heating of cans, such as latte of wolfgangPuck, is another product that has convenience as its core. Cans can be activated by pushing the plastic button on the bottom of it. Water flows into a sealed inner cone that is primarily filled with calcium oxide. The heat generated by the chemical reaction heats it in a very short period of time, which is roughly equivalent to a latte in the restaurant together with the payment and the time to get it. Soups and baby foods are also suitable for automatic heating of cans. Can makers have tried to make their products unique by using resealability and to make canned foods for soups. In order to better fit in refrigerator doors, these cans have been made in a square shape or Square shape. You can still see many products moving from rigid to flexible packaging. People prefer to use a bag because it is a more compact package. However, you should see that those salty snacks are changing from soft packs to hard packs. In the past few years, there have been more sterile applications and no refrigeration is required before opening. And for convenience, a resealable cap is also used. Cooking packaging, such as those of tuna and seafood, is more readily accepted in the market.

Source: China Packaging News