Catering management system makes catering management convenient and accurate


People eat for food. The contemporary catering industry is developing very rapidly. Many people who do catering can find that the traditional catering management model is backward in time, unable to keep up with the pace of market development, and with higher operating costs, it has gradually been phased out by new restaurants. Out. Especially in the first-tier cities, many restaurants are scrambling to update their hardware facilities and service models. Therefore, using the catering management system to realize the whole process of information management is an excellent way to improve the efficiency of enterprises nowadays. Win at the starting line, and still have time!

The catering management system refers to the internal affairs of the catering industry managed by the computer information system, which makes the operation more simple and efficient. It is the choice of the new era catering enterprises to get rid of the high operating costs, and is the only way for the catering industry to grow and develop.

The Food and Beverage Management System under the Queuing Network is a set of intelligent catering management system specially developed for catering enterprises, integrating a la carte, cashier, kitchen, finance, inventory, membership management, mobile ordering and data analysis. It is the first to seamlessly connect the catering management system with the Internet. It is the first consumer to order food on the mobile phone, and realize the new mobile ordering experience of order information and business POS system. It integrates online and offline resources and creates catering information marketing. New Era! It has an unparalleled advantage over traditional catering management systems.

With the accurate and real-time data statistics, efficient personnel management, member management, invoicing management and various report management data analysis, Juyihui Restaurant Management System is truly scientific and precise, greatly improving the management level of catering enterprises and helping operators. Making scientific decisions is very beneficial to the development of the company. Huang Jihuang, Ba Shanlou, Yangmen teenager, taste Xiaoxiang, Guanxiangyuan, Xinyang Restaurant, Laodaobian buns... Hunan cuisine, Sichuan cuisine, Cantonese cuisine, hot pot, and flavor snacks have all chosen the food and beverage management system. Platform casting brand!

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