Foreword
After striking a beat and opening the fan, the seven masters talked about books. Since they knew the five zero brothers, they found that their mouths had become slippery. Although there was no star master's ability to use his mouth to fish seafood, he had nothing to do with his mouth. The ball, for a while, is known for its name and practice. It doesn't take a few days to practice, and it's time to try what it can do.
Saying that my Chinese diet is broad and profound, it goes back to ancient times. Things from the north to the south, three meals a day, make people dizzying. The ancients were good for food, and today people are greedy. As the saying goes, people use food as their god, and living is sometimes satisfying and happy.
Among the countless gourmets, there is a boss who has to raise the level, that is, noodles. Someone said, isn't it noodles? The simplest way to eat is, what can be said? In fact, although noodles seem to be simple to make, they are very knowledgeable inside. Noodles have already had a history of more than 4,000 years in our country. The qualifications are old enough. Can you say that it is not the boss level? A noodles look ordinary, but there are many kinds of noodles that are featured all over the country.
Beijing's noodles (Speaking of course this is the best food my mother has ever done. From a young age, she likes to hold a noodle wrapped in deep-fried sauce with a bowl of vultures and vultures, which is a thick old Beijing flavor). Shanxi's noodles (when it was once school, he even ate fried noodles and noodles, what tastes of fish, stir-fried eggs, etc.), Xinjiang strips (although this strip is not famous for cutting cakes, but it is an authentic Xinjiang characteristic Pasta, and large chickens are all necessary to go to Xinjiang restaurants. Because of his father's reasons and the deep roots of Xinjiang, the family's Xinjiang food is often on the table. My family father has no patience to get a hand-poured meal. The mood is good to get some slivers), Lanzhou noodles (the most representative of the noodle industry, ah, Lanzhou cuisine has been spread over China, to any city can see its presence, do not know whether to occupy the earth further) , Shaanxi oil spilled noodles (go to the Qinling sloshing those days to eat, a word cool), Sichuan dan dan noodles (in a fragrant ah, when I ate in the mix when I am not happy home), Chongqing small noodles (most The hottest one, when I was living in Chongqing, I used to have breakfast every day. I can see local BMWs sitting on the bench and eating small noodles. Of course, my favorite is the beauty, the boss, two or two small noodles, and dry distillation. Hot dry noodles (a friend of Wuhan's sister-in-law and I can't say how good it is, when I really eat it, I fell in love with her in a second, right? No, it is), Shanghai Yangchun noodles (broth, like The girl in a white dress walks toward you. You don't need gorgeous embellishments. You will love it too.), Anhui plate noodle (Oh, do you still need to say this? The great plate empire has already gone hand in hand with Lanzhou cuisine).
If you don’t talk about it, there are too many faces, and there is no sister-in-law to give me a cup of tea to tell the story. You see that the world of casual noodles is enriched because it is in our daily life, perhaps more than the Seven Lords. It's more colorful, and because stories about noodles are happening every day.
The book is back to the topic. This book is about the outdoor convenience surface of the donkey's kitchen from Xiaodi. It is a product of Sichuan Tiger Food Co., Ltd. Looking at the company's official website online with a curiosity-seeking heart, is it selling it? The literary style is refreshing, and there is Chinese style. When I look at the packing box, I feel full of temperament, grow up, dress up, wear a cough, and pay attention to influence. It's not for you to describe Chuanmei paper, let you say surface. Well, I accidentally exposed the heart of the infatuated Chuan Mei. In fact, I have been worried about leaving for some special reasons. Otherwise, I might be the son-in-law of Sichuan. Sichuan No. Tiger Foods Co., Ltd. is the first domestic new food company focusing on the development, production and sales of healthy convenience noodles. It is worth saying is the name of the company called Tiger food? These three words are derived from the 饕 饕 , , , , words. If you open up the 虎 食 食 食 食 食 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮 饕餮. What is the most expensive and healthy in the 21st century. No added, non-fried, added taurine, this is the outdoor surface of donkey's small kitchen. In addition to those with high face value and full of artistic atmosphere, Tiger Food Company has specially designed for outdoor donkeys. Face to face.
Donkey Kitchen is a professional outdoor convenience room for outdoor enthusiasts to provide delicious nutrition, energy, portable, clean and environmentally friendly. Donkey Kitchen is committed to providing outdoor best dining solutions for every user who chooses outdoor sports from a professional perspective. This allows users to enjoy the beauty of nature while enjoying convenient and delicious foods and quick energy supplements. Do not talk nonsense about the start of donkey's taste journey, this evaluation will be divided into several chapters, explain in detail this time the four flavors of convenience.
Packaging articles
Just like a friend has said, after receiving a bucket of donkey's small kitchen, he really felt that he would be a red wine. Didn't you know if you don't know you? It's important to wear a good-looking dress to sell it. Shouldn't you lose weight? This seat feels no good, reduce the saliva? Lose weight and lose meat! To reduce and reduce packaging, the problem of confrontation and packaging is a problem that everyone is discussing.
Exquisite paper packaging, in addition to increasing the value of the most important thing is to prevent the bread cake in the process of crushing, on the issue of the cake will be described in detail later, really a nose shed a tear, ah, seven ye heart bitter .
Equipped with a cool flag must be bright, I guess the cool outfits are all missing the donkey chef, especially the 50, I think he changed the thin head for the donkey chef, seven masters already After all finished eating, I began to miss the ass chef, and I still miss Chuan Mei's paper. Well, there are some serious things. It is recommended to equip the cool slogan with a few words to add to the game: Happy to eat. 
The flour cake weighs 90 grams. The measured flour cake weight is basically 90 grams. There is basically no difference. A flour cake can be just put into the paper tube. In fact, the flour cake and the paper tube need some gaps. It is not easy to directly cause damage.
The positive and negative sides of the four tastes are exposed, and the information on the back is very complete. It also comes with food methods. The first time I challenged the motion picture of 8 pictures, I forgot to make a video, and I rushed out to eat.
Try to eat some
Pickle Beef
The woods that drilled for a day are really exhausting. If you can eat a hot pot of soup no matter how good it is. This trip only brought three flavors of noodles, then first eat it from the pickle beef taste, it is said that pickle beef flavor is also the best of these four flavors, we have all said, I eat After the discovery, it is indeed the case. It is estimated that everyone prefers the taste of Sichuan cuisine. The two packets of steamed buns that were sent out this time caused a lot of blemishes, which resulted in a lot of lumps on the surface of the buns. They simply eat the crushed noodles. We hope that the vacuum compression of the batters will need to be improved. We really do not want to batter. Omit the 10,000 "bitter" words.
Because it has been raining in recent days, it was finally sunny and there was no way to cook in the sun. Fortunately, although the sun was large, it was not very hot. When it became clear that the cool flag came into view, it was still the same sentence: It would be fun to play, and I would eat it (I added it myself). That's right. Who says that outdoors cannot be corrupted? Why do we have to be as tiring as a dog? We must also eat oligo-meal rice. It is also necessary to eat well and eat enough to continue the mountain. In fact, this is my inner monologue of Qiye.
I began to boil water and I was hungry so I couldn’t walk anymore. Because three sides were expected to eat three meals, I was afraid I couldn't eat enough and brought some nuts and compressed biscuits. But if I didn't eat enough enough, then I could only do this. There are two meals to eat tomorrow. I knew I should have taken them all together. I also tried to reduce the weight and left the taste of the oyster sauce.
From the figure below, you can see that the surface has been broken up. In order not to waste, you have to cook the crushed slag. This is also food. Seven Lords will really live a day, ah, why is there is no sister paper to fancy me, had to own one big mountain SOLO yo, my heart filled with Coptis.
When cooking noodle, the water must be less open. If the water temperature is not enough, the temperature of the surface will drop rapidly and it will make the surface stick to the bottom of the pot. It turns out that the last part was sticky and the bottom of the pot was stuck, because the heat is still in good control, and no broken parts are cooked well.
Be sure to use chopsticks to spread the surface and it will not be easy to ripen into chunks, which will greatly affect the taste. Take a look at the Seven Yeh's boiled noodles, one is a, and sell well. To a sister paper, I cook for you to eat noodles, eat donkey kitchen together, you eat noodles, I drink soup, and instantly feel the United States and the United States (a year old still sell Meng).
Use chopsticks to stir continuously to prevent sticking. Do not cook for too long. The noodle will become sticky and will affect the taste. According to your personal preference, cook it for two to three minutes.
Open the material package, see the wood there, see the wood there, the Seven Ye was excited, why? The bulk of the beef was sprinkled and there were large beans. When I opened the scent, I almost forgot to eat the material directly. Keke, the Seven Masters were shy and calm, and I didn't see such a loss in the sister paper. It seems that I am suitable for retirement in the food version.
Turn the fire down, and then quickly pour the material into the package, just a little heat just fine, do not cook too long, remember, remember.
Want to see large pieces of meat, this must have, ah, ass kitchen is really meat, not like a piece of instant noodles on the top of the box of printed beef quickly catch up with the bucket, too pompous, must not, do face must be scolded. Donkey chef does not really flicker people, there are about 4 to 5 pieces of beef inside it. Maybe if you are lucky, you will have two more pieces than the seven masters. If you are a sister-in-law, the seven masters will suffer. If you are a man, then I can only say a word: put down that piece of meat and Come alone.
Pick a pickle to show a show, Pickle beef flavored noodles Well, no pickle. Seven Lords lived in Chongqing for a long time. Sichuan provinces often go. They dare not say that they have eaten all kinds of food, but they are on the road. After so many years of constant soaking in the culinary world and the kitchen, he studied the culinary arts. As the reason for playing outdoors, he was the moderator of the 8264 food edition. He took part in various outdoor food festivals. The prize also took some and often took the team to corruption. Much praise. Keke, you have started bragging again, don’t you just want to attract your sister’s paper? Well, back to the book, for the pickled pepper can be said to be cooking essential, Zuo rice necessary. Sichuan kimchi is very famous, never heard of? Pickle chicken feet you always know to scatter, inside is this. When I returned from Chongqing, I brought back a kimchi altar and brought back the old salt water. I made kimchi at home. I mainly made pickled peppers and bubble gingers, and soaked radishes, so that I could often cook my own authentic dishes. Sichuan flavor.
The cooked noodles are, in fact, normal. The material can be put in the noodles after the fire is turned off. If the material pack is put in and cooked for a long time, the meat will be boiled and the aroma will be lost. Because of the taste, the person who has the ultimate pursuit of taste must remember this. Because the weather was hot and the packs weren't caked, I put them in and boiled for a few seconds before turning off the heat.
Red soup is very appetizing, big chunks of beef with pickled peppers, Qi Ye has ready to eat open forefinger, and no one will stop me, in fact, no one really stopped, quietly around.
To a close-up, there is real meat in the face, and the Seven Lords never flicker.
Seven Lords have already eaten, and the taste is really old and comfortable. I just want to have rice noodles with pickled beef, but I really like to eat rice flour, smooth and smooth. Of course, the noodles are more hungry and they have to eat in the outdoors.
The degree of boiled noodles is not soft and not hard, the noodles itself is not much elasticity, the sensation is slightly lower, so cooking for a long time will not only stick the pan but also affect the taste of the noodles. a feeling of.
The kidney beans are truly delicious, and they are already very soft, and the degree of intoxication is already there. The taste of the pickled peppers has already gone in. This kidney bean is very good to eat, and it is slightly spicy with the smell of pickled peppers.
Close-up of pickled vegetables, cowpeas and beef diced, we should say that the cooked noodles can put some more water, but do not leave as much water as possible when loading the ingredients, otherwise the taste will be diluted.
The taste of noodles is very smooth, with a bit of biting, so that the noodles will be delicious, but it will not affect the entrance of the taste.
Seven deities have eaten very little, 90 grams of noodle cake is really not enough for me this big appetite, Keke, you are also shy to say, like the cattle eat goods (is to boast that I eat goods is what cow).
When the soup is all drunk, you can know how it tastes. The taste of the soup is actually good, but it's a bit spicy. People who don't like spicy food may not be accustomed to it. At the end of the pot, I saw that some of the broken noodles had stuck to the bottom of the pot. Fortunately, the fire was not too great. If it was pasted, it would be too much trouble.
Pickled beef taste summary:
Qi Ye feels that the pickled peppers can be individually packaged and added according to the individual's taste, so that the crowd that is suitable for the pickled noodles of the pickled beef will increase, and will not give up because someone thinks it is too hot. Kidney beans can be a little more awkward, very tasty, if you can have a separate selection of cowpea packaging just fine, easy to like people to buy, like to eat more to buy a few bags of kidney beans themselves overweight this much better. Last but not least, can beef be more? Well, it should not be too greedy. The amount of beef is actually enough to supplement the energy of a meal. It can't be demanded in the outdoors.
On the palate, the taste was good, the soup was rich, the salty and the moderate was moderate, the beef was a little bit more, if the beef was more gluten, it would be better, it would increase the taste, if the lean meat was too bad, the entrance would have no taste, and the taste would be Something worse. Of course, this is a personal feeling. Everyone's tastes are different and difficult to adjust. Therefore, it is difficult to control tastes and try to be selective. It is enough for the public to be as fit as possible.
Shiitake Slide Chicken
The next morning I did not cook my noodles. The day before yesterday, the seven ye had eaten so much that it was a cow that ran across my eyes when I was dreaming. There were thousands of large pieces of meat. I did not know if there was any trace of saliva in the morning. In order to eat noodles in a row, I took a small bag of nuts and compressed biscuits in the morning, and I prepared to cook two noodles in the stomach at noon. The weight of yesterday really felt less, and I had no fun. The first one took a shiitake mushroom and opened it. After eating the chicken and eating the chicken's rhythm, how do I remember Hong Qigong and his old man to love chicken? Forget it, seven masters also like to eat chicken, anyway, we are both seven generations of our brothers, that is, I will not drop the dragon eighteen palms, did not play sticks, brothers and brothers who do not listen to me.
At noon this meal prepares to cook two portions, so I picked up the pot from the bag and said that seven deities had never been afraid of carrying heavy equipment. He was able to bring along equipment to make good food. I remember taking a dinner on the Locker Line many years ago when I took out the homemade braised beef that had been pumped out of the vacuum and tossed it into the pan with a small tomato to cook the noodles. The teammates around us were shocked. Looking at your chin, what did you pack in your kid's bag? By the end of the day, they had no stock, and a group of people came forward and flipped my bag, poured out the vacuumed chicken legs, the quail eggs, and Fill your own sausages.
In fact, I didn't have any pressure on the two cakes. I didn't have the pressure to eat most of the cake. I have eaten noodles at most. But in recent years, the appetite has declined. I don’t know if it means that the Seven Lords are really Seven Lords. They are really old. Well, it's victorious. Just after a moment of handing over the results page was dropped, and there was no draft saved before. The shiitake mushroom would be a thousand words less. This is not what it is. It forgets to save the draft.
This time in order to cook two pieces of cake water plus more, some cooking will be difficult, the water will basically flat with the pot after boiling, we must look at the saucepan intently, pay attention to the grasp of firepower, must not spill pot.
The heart is so tired, so many characters are thrown away. I really want to take a few bags of donkeys and grieve for food. It's better to have a sister paper sent to me and say softly, don't be sad, donkeys. The kitchen is coming.
Full of a large pot, cook it almost to reduce the firepower, and half of the face into another pot.
Tearing the mushrooms into the pan, Qi Ye has already wondered. Yesterday I had already seen what was called a sufficient quantity. The taste of shiitake mushrooms is even higher than that of yesterday's pickled beef. There are many shiitake mushrooms.
Let's take a look at mushrooms. This shiitake mushroom should be half of the whole shiitake mushroom. It tastes very smooth and chewy.
See the big chicken, right? This is really the whole chicken and then chopped into the piece of chicken, not chicken, can be seen how ass is a straightforward little partner, eh, afterwards will be able to play happily, and seven deities like real people.
Mushrooms are really many, because it tastes very tasty and tastes like meat. Haha, the meat invisible doubles. Well, it's purely YY don't mind.
The taste of shiitake mushrooms was a bit pale. It was also because I had more water left, and I didn't have too much taste on the surface. Chicken and shiitake mushrooms tasted better. The taste of the noodles was light, and the soup was delicious. The shiitake mushroom soup was not as spicy as the pickled beef of yesterday, but it was a delicious chicken soup. There is a little bit of fragrant, not greasy or dry taste very good, can not drink salty taste at all, some of the mouth tongue is only delicious, is entirely the feeling of chicken soup. Qi Ye also likes soup at home, a variety of chicken soup ribs soup, but never tried to use chicken soup with mushrooms, I have the opportunity to try it at home to see if it really is so good with the drink. In fact, I really miss Laoya Tang. If the donkey chef can develop this taste, it is really invincible.
A lot of shiitake mushrooms and meat pieces have appeared after drinking soup, so don't be anxious because you can't see the meat. The hard goods are all underneath. So you need to slowly eat soup to eat noodles.
First soup and then eat noodles, delicious chicken soup to my big index finger ah, this pot surface three times five by two to solve the light, and see this strength seven Lord I am still very young thing. It is worth mentioning that the soup should pay attention to chicken bones, although it is very crisp, but try not to eat it, the bones of the slag is still easy to get stuck in the throat, in outdoor encounter such a thing is not easy to solve, seven Friendly tips, remember.
Shitake mushroom chicken taste summary:
The chicken bones are already crispy, but the chicken is not very tasty. The entrance tastes very good. It has a little bit of bite. The mushrooms are also tasty. It tastes a bit of meat and instantly feels that the meat has doubled in size. The mushroom-flavored noodles are generally lighter, but the soup is very good, so it is recommended not to add too much water when cooking, and to keep some water in the pan after cooking, so that the taste of the noodles will be more concentrated, like If you have soup, you can add more water to see your personal preferences.
Braised meat articles
When I saw this taste, I remembered that Taiwanese Braised Rice had been competing with each other recently. Didn't it know if the donkey chef will launch a rice noodle series? Although I am a northerner, I really grew up eating rice. Of course, pasta is often eaten. It's just like rice flour noodles, noodles and flour noodles, and finally I have to cut it. It's relatively troublesome. So, if you look at the taste of soy sauce and braised pork, you have a little doubt that it will be delicious with noodles. Draw a big question mark first. Underneath, please listen to the seventh master and continue to speak.
When you first made mushrooms and slipped chicken, you first put a pot of water to heat the ingredients of the sauce and braised meat, and you wouldn't be rush to do a good job of distribution. Here, you'll cook the sauce and meatballs and cook two bags of noodles.
Because of the need to eat two flavored noodles, the ingredients of the sauce marinated meat are kept hot in a small pot until the cooked noodles come out of the bag and the noodle is divided into small pots.
The packaging of the sauce was ripping into a saucepan and the soup was a little less. The amount of meat was still quite full, but they were all small diced. It was really a bit small for the seven northern masters of the northern rough. I Braised meat is a few centimeters square block of meat, then do not mention a good word to eat it.
In fact, the taste of this marinade is more suitable for noodles or fried noodles. Pour out the water from the cooking surface and then add the ingredients and mix it up. Eat it, or add a little pepper and saute the noodles and fry the meat. It should also be compared. Of course, I think so delicious, but there are many ways to eat noodles.
Because the noodles boiled for a long time, I thought I had some soup inside, and the final decision was to eat noodle soup.
The taste of the sauce was very good, and some soups did not turn pale. The taste of braised pork was very good. Didn't just question whether this braised pork with noodles was delicious, and the results came out. I put the meat and noodles along with the soup.
Sauce marinade meat summary:
The amount is a bit small, and I don't know if it is because of the reason that there is less soup, and the taste of the marinated pork is the least in one of the four flavors. Braised meat is very fragrant, very tasty, but the meat is a little bit thin, even a little more fat is better. The soup is a bit small. If you add more noodles, the taste will become lighter. It is recommended that you add more soup. Of course, there will be even more meat.
Scented Halter
Because this trip only has three meals, but also pork that feels marinated meat, it does not bring this package of savory noodles taste. Later, the Seven Masters regretted very much. Why, because they came back and opened the pack of scented platoons, they were shocked once again. It turned out that there were chunks of ribs, bones, and donkeys. Would you like to be so straight? Can you replace bones with meat later?
However, the weight of this package is not 200 grams of pickled beef and shiitake mushrooms, but 30 grams less. This is not quite understandable. Why isn't there more bones in the package? Do not tangled in these, is nothing more than to eat meat, say it directly. This package is also the only one that is not broken, so it's better to cook it out.
Take a look at the process of cooking the noodles in a large row of savory oysters. With the previous introduction, there is no need to go over this taste.
This material package is actually poured directly into the cooked noodles. It is not necessary to cook in the pot. The result of cooking is the following figure. People are connected by flesh and bones. Seven Lords have made it a separation of flesh and blood, and conscience should not be so bad. ! However, although the flesh was separated, but the meat is really good, quite tasty, the bones are already crisp, have reached the level of the entrance chewing on the broken.
Spicy halogen taste summary:
I think that the ribs are a bit too soft and rotten. It is easy to get into the soup. Even if it is not boiled and heated, it will separate into the soup. The meat will taste no more. Although it is a large ribs, the weight of the bones really occupies a large proportion. We do not know whether we can use the method of removing bones. Even if it is not to increase the amount of meat, it is also good to reduce the overall weight. After all, the long lines appear to be less Children are a little.
Finally, a family with four tastes, very satisfied with the donkey-kitchen outdoor convenience interview, the best taste of the four flavors is pickled beef and beef flavor, followed by marinated meat and mushrooms and chicken, and finally It is a large row of savory brines.
If you don’t have anything to do in the mountains, let’s have a cup of tea. This kind of outdoor life, seven grandfathers, is not to be unwanted. If you eat meat in large quantities and eat big noodles, you can drink without any wine. The oiliness of going to the meat is also excellent.
Donkey Kitchen Outdoor Convenience Surface Summary:
1, packaging, paper tube packaging is very fine, the design style is also good, but also to some extent to ensure that the cake is not crushed during the transport process, but the weight is too large, a paper tube takes up a lot of weight, if It's not easy to carry it in the long line and it's not easy to eat comfortably in the long line. Therefore, I suggest that you can use two types of packaging, one is simple, and do not use this type of paper storage. You can do some processing on the pancakes to prevent collisions and crush the cakes. This is convenient for long-term travel. The other kind of packaging used does not need to be changed. If you are traveling by car or short-term leisure travel, you will not consider this weight problem excessively. A little more is acceptable.
2. In respect of taste, it is said that there are many kinds of flavors in the convenience area of ​​donkey's kitchen. We hope that we can add more flavors according to the eating habits of different regions. Everyone can choose according to their needs. In addition to the surface, whether or not you can add rice, you can choose noodles or rice when you choose to buy food, because after all, each person's eating habits are different. Differentiated sales can increase the customer base and expand the market.
3, for the amount of flour cake I think it can be distinguished, some people have a small amount of rice for a small amount of people, can be divided into large packages and small packages of bread cake, can not eat a waste, eat enough to suffer. Face cake does not know whether it can increase the elasticity.
4. Many people are saying that there are no vegetables in the package. In fact, this issue must be looked at separately. Some people like to eat meat (such as the Seven Lords), and some people like vegetarian food (Sister Paper). It is difficult to adjust. I have been thinking about how to solve this problem. I think whether we can consider a single optional vegetable package, or add dehydrated vegetables or the like. (The problem is that if many flavors add vegetables, they will sell a lot of nutrients more. , but the taste will change, such as the addition of tomatoes pickle beef will certainly affect the taste of pickled peppers, sauce and meat itself is not suitable for add vegetables, mushrooms and vegetables will be neither green nor vegetables), so the problem of vegetables It is better to solve according to demand.
5. Szechuan cuisine has always been popular all over the country. People who eat spicy food are also very large. Although taking into account that some people do not eat spicy food, it is also possible to increase the taste of Sichuan cuisine for those who eat spicy food. Among the tastes, only the pickled beef taste is Sichuanese.
Some of the above issues may be limited to technical issues and the production line is not easy to solve, so can only be referenced by the kitchen. Let’s talk about the price of the donkey's kitchen. The price of 64 yuan for four flavors is believed to be acceptable to most people. Compared to those foreign brands who have a meal of sixty to seventy yuan, donkey's kitchen is very real, and then compared. In terms of taste, the user’s equipment party’s words are cost-effective.
Suction Pipes,Hydraulic Suction Hose,Pvc Suction Hose Pipe,Hard Suction Hose
YIYANG PLASTIC PRODUCTS CO., LTD , https://www.yiyang-hose.com