Researchers at the Department of Food Science and Technology at the University of Oregon have used natural materials to produce a film that is used to package coated foods to prevent coating damage. The film also protects the vitamins and other nutrients contained in foods.
The main ingredient of the product is chitosan, a fiber substance found in shrimp skin. Scientists have combined chitosan with lysozyme in egg protein to make an antibacterial food package. This kind of package is quite thin and is wrapped in food. Does not affect the appearance of food.
Mini thermometer, 0.5S rapid measurement, non-contact infrared temperature measurement, simple and easy to implement, quick measurement, to avoid cross-infection.
The measurement accuracy is high. The infrared thermometer has fast and efficient measurement capabilities, and the error accuracy is controlled within the range of 0.1-0.2°C.
High temperature alarm, when the temperature is higher than 37.5℃, the infrared thermometer will display "HI" and send out a "di di" buzzer prompt, pay attention to personal health in time
Energy saving and environmental protection, infrared thermometer has long standby time, energy saving and environmental protection can be recharged once, escort for a long time
Multi-purpose measurement: Infrared thermometers can be installed in crowded places, such as railway stations, bus stations, hospitals, schools, etc.
A variety of fixing methods, in order to adapt to more environments, a variety of fixing methods are designed
Digital Infrared Non-Contact Thermometer, Wall Mounted Thermometer, Temperature Scanner Infrared Thermometer, Tripod Bracket Thermometer
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