U.S. launches new products suitable for bread and bulk shortening packaging

In recent years, the US food packaging industry has developed rapidly. In order to meet the requirements of convenient and beautiful food packaging, easy storage, easy opening, low cost and high production efficiency, new food packaging products are continuously introduced into the market.

For small food packaging, a combination of polypropylene/acetaldehyde vinyl alcohol/polypropylene material is used, which is easy to open and even children can easily open. Snack buns are packaged in polyester film and filled with plates made of solid bleached sulphate paperboard, which solves the problems of baking in the field, costing a lot of labor, and varying quality, and can be produced by using production lines. The packaged food can be placed in the freezer and shipped to various fast food suppliers. After being wrapped in polyester film, the buns ensure moisture in the bread and extend the shelf life. A plate made of solid bleached sulphate paperboard is provided with a coating that can prevent extravasation of grease. This package is resistant to the high temperature of the oven and can withstand the cold temperatures of the post-treatment cooling.

Bulk shortening is sealed and packaged to avoid weighing troubles and containers that are difficult to clean. The method is to put the aluminum foil bag marked with a measuring line into a polyethylene glycol terephthalate (abbreviated as PET) box, and then pour the thick shortening into an aluminum foil bag and then seal it inwards with nitrogen. Based on aluminum foil. When it is used, tear the aluminum foil, take it according to the requirements of the metering line on the aluminum foil, and then close the attached PET box after taking it.

Source: New Century Health Net