As one of the "three big drinks" in the world, coffee has been widely loved by people of all countries for many years. Drinking coffee has long since become a culture. However, many small partners may not understand why this kind of drink that is very bitter is so popular? In fact, it is very likely that there is a problem with the way you make coffee. Authentic coffee will have an mellow taste. How to do it, the following landlord will come to the detailed description of the friends, come and learn. Let's go!
First of all, if you want to cook authentic coffee, you will inevitably have high-quality coffee beans or coffee powder. Most of the products currently on the market are rough-processed products, many of which go to the taste of coffee itself. The coffee brewed from these coffee beans is not too good to drink. Therefore, it is best for the small partners to choose the branded coffee that is directly supplied by the manufacturer when purchasing coffee daily. For example, the landlord usually buys coffee to go to the Klip Mall, where the factory direct supply, the landlord has been very assured. In addition, even the best materials are inseparable from the skill, coffee, the method is more important.
Grinding beans is the first step in brewing coffee by hand, but it is also a step that many people are likely to fail. It is not too fine, too thick, and indirectly affects the taste of the boiled. If you use a traditional hand grinder, it is suitable for your hand. The particle size of the brewed coffee is half that of red sugar, but the disadvantage of the manual grinder is that it is easy to have uneven thickness. Too fine coffee powder will be over-extracted, and it is easy to extract coffee impurities together; too coarse coffee powder will be insufficiently extracted and the taste will be weak.
When brewing coffee, first pass the steaming stage, the time is about 15~30 seconds, let the coffee powder absorb water, the coffee powder that absorbs the water will swell, and produce another kind of aroma. The longer the steaming time, the more the coffee taste will be. Thick, usually steamed water is twice as much as coffee powder, such as 30 grams of coffee powder, about 60cc of water, in order to let the coffee powder absorb water.
After the steaming is finished, the water injection operation is carried out. It is generally recommended that the beginner use a small mouth hand-washing pot. The water injection amount is not too much and it is not easy to fail; when the water injection is started, it is easy to extract the coffee, if you are an ordinary hand-washing pot At the beginning, the amount of water should not be too large. When the end is finished, use a large water jet to avoid excessive impurities. The ideal time for the entire water injection is about one and a half to two and a half minutes. If you want the coffee to be thicker, the speed can be slowed down. Finally, before the coffee can be cupped, the coffee in the pot should be shaken gently, so that the color of the cup is fully mixed, so that the coffee of each cup is evenly flavored; then the water of the warm cup is poured off, and the coffee is poured into the cup. You can start to taste it!
A small cup of coffee, which has a lot of learning, have all the friends learned? Then try it yourself!
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