Preparation method and application of ice-packed product of quick-frozen food

Patent name: Preparation method and application of ice-packed products for quick-frozen foods Patent applicant Li Zhaojin Principal Applicant Address 250100 Inventor Li Zhaojin, No. 316 Chenxi Village, Wangsheren Town, Licheng District, Jinan, Shandong Province; Yang Guanqun; (Patent) No. 200510043245.3 Date of Application 2005.04.18 Approval Date Approval Notice No. 1693824 Date of Publication Approval 2005.11.09 Specification CD No. D0545 Main Classification No. F25C1/04 Classification No. F25C1/04; B65D81/18; B65D65/46 Original Application No. 1 Abstract of the Invention The present invention relates to a method and application for preparing an ice-packed product of a quick-frozen food and belongs to the technical field of food processing methods. With water or other edible liquid as the main raw material, it is injected into molds of various shapes and frozen into various ice-packed products. The edible liquid consists of pure water. The edible liquid consists of water and protein solution. The edible liquid consists of water, protein liquid and soup raw material, and its weight parts are: 6-9 parts of water, 0.2-0.8 parts of protein liquid, and 0.8-4.9 parts of raw materials of soup broth. The protein solution comprises distilled water 7.5-9 parts, nano soybean protein powder 0.4-0.6 parts, XL-complex phosphate 0.05-0.08 parts, HD-special ethyl maltol 0.02-0.03 parts, refined white sugar 0.4- 0.8 parts and 0.1-0.3 parts of fresh ingredients were mixed and prepared by high-speed operation of a centrifuge. The application method is as follows: The quick-frozen food is put into an ice-packed product and sealed in an ice-covered lid, an outer-layer paper box or a degradable plastic bag. Sovereign Items 1. A method for preparing an ice-packed product of quick-frozen foods, characterized in that water or other edible liquid is used as a main raw material, injected into molds of various shapes, and frozen into various ice-packed products. The manufacturing steps are as follows: cleaning the mold - high temperature sterilization - into the edible liquid - frozen - demoulding - repair the whole type - easy to open the film - made of ice packaging - into the packaging line. International Application International Publication Date of Entry into the Country Patent Agency Jinan Shengda Patent & Trademark Office Office Location Agent Zheng Huaqing