Electric ovens are now widely used, and the correct use of household electric ovens is related to the safety of family members. So when using the electric oven, be sure to know how to use the oven . When using the electric oven for the first time, be sure to read the instructions of the electric oven in detail before using it. The first time you use the electric oven, you must perform an all-round disinfection and cleaning inside and outside the electric oven. Let's take a look at the use of the electric oven and the precautions when using it.
First, how to use the oven
1. The baking tray and baking net of the electric oven are mainly used for baking food. When baking any food, only one baking tray or baking net can be placed at a time, which helps the food to be baked at the same time. . When using the electric oven to bake food, first put the food to be baked into the baking tray that has been rubbed with the cooking oil, then plug in the power plug, and screw the transfer switch to the full load, that is, heating up and down simultaneously. Power on and screw the thermostat to the desired temperature position. After a certain period of time, the indicator light goes out, indicating that the oven has reached the preheating temperature. When the roasting arrives within the predetermined time, turn the transfer switch and thermostat back to the "off" position, unplug the power plug, remove the food, and after the oven is cooled, wipe the oven cavity, the oven door and the accessories.
2. Now that we understand the use of the electric oven, let's take a look at how to use the electric oven. When using the electric oven to make food, be careful not to let the food touch the heating tube of the electric oven, and also prevent the oil from falling onto the heating tube. This will affect the efficiency of the electric oven. It is best to use it when roasting. The tin foil wraps the meat, which prevents oil from dripping, prevents the electric oven from being cleaned, and prevents the surface of the baked food from being scorched. The used electric oven should not let cold water touch the door of the electric oven to prevent the glass door of the electric oven from bursting.
3. The temperature of the electric oven at 40 degrees Celsius can be used for fermentation. The temperature at 50 degrees Celsius can dehydrate the water in the food, make the dried fruit or the dried meat, which is convenient for us to save. After the food is dried, the oven door should be opened slightly. Heat dissipation, which is conducive to the evaporation of water, 60 degrees Celsius can be used to make sausages and bacon.
Second, the precautions when using the oven
1. Preheating the oven
Before baking any food, the oven must be preheated to the specified temperature to meet the baking time on the recipe. It takes about a long time to warm up the oven. If it is not enough, it may not reach the specified temperature. If the oven is preheated for too long, it may affect the service life of the oven.
2. Baking height
Bake things in a small oven, basically just put the food in, but the medium-sized oven usually has three layers of upper, middle and lower heights. As long as the recipe does not specify the temperature of the fire, the baking tray will be placed. In the middle layer; if the ignition temperature is high and the ignition temperature is low, unless the oven is up and down, the temperature can be adjusted separately. Otherwise, the upper and lower fire temperatures are usually divided by two, and then the baking tray is placed on the upper layer. You can, but you still need to keep an eye on whether the surface is over-focused.
3. Food over-focus
Small ovens are more prone to over-focusing. You can put a layer of aluminum foil on the food, or open the oven door to dissipate heat. The medium-sized oven has enough space and can control the temperature unless the furnace temperature is too high. The fire is too close or baked for too long, and there will be less scorching. Although the medium temperature oven can handle temperature control when the furnace temperature is uneven, it is still difficult to compare with the professional large oven. For example, in the production of Chinese and Western dim sum, because the medium oven temperature is not as stable as the professional large oven, it is necessary to pay more attention to the change of the furnace temperature during baking. The snacks must be turned or turned off in time to avoid the expansion of the cake or bread. Uneven, or some of the cookies are over-cooked and unripe.
At the end of the article, I will share with you a little common sense: When you first use the electric oven, there will be a little smell. This is normal. After using it for a few times, you will not have it, so you don’t have to worry, or you feel like you are being fooled. I was deceived. The content that I shared for you today is here. To learn more about decoration, please pay attention to the decoration home network!
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