Everyone knows that the catering industry, hailed as the gold industry, is the world's consumer group and the country with the highest consumption, but its level of catering marketing and information management is still far behind other countries. Most catering companies are facing high rental costs and rising labor costs, as well as rising raw food costs. Some are still using traditional waiting methods. This kind of marketing status and marketing model can no longer keep up with the development of the Internet era. Now that we have entered the Internet + catering model, the following will introduce the advantages of modern marketing and management of the Ke Yuelai intelligent catering management system, hoping to help more catering enterprises go through the embarrassing dilemma.
Ke Yuelai is a professional catering management software, which integrates cloud cash register management system, mobile take-out ordering system, CRM member management system, after-cooking food printing system, smart client ordering system, mobile reservation numbering system, employee information The main eight system functions such as management system and big data marketing analysis system.
1. Cloud cash register management system: an intelligent cash register management system to prevent missed accounts, wrong accounts, and wrong accounts.
2. Mobile take-out ordering system: Ke Yue Lai has seamlessly connected with major take-out platforms, taking orders and issuing orders anytime and anywhere, increasing the turnover.
3. CRM member management system: the service entrance is the member entrance, member information, recharge, point adjustment, member refund, member deletion and other consumption records, helping the store to keep an eye on member dynamics, retain old customers, and develop new customers.
4. After the kitchen dish printing system: the printer distinguishes between the front desk and the back kitchen printing. The back kitchen printing can be accurate to the self-service printing of the dishes between each dish, which will not miss the dishes and serve the wrong dishes.
5. Intelligent client ordering system: set the QR code of each table, customers can scan the table QR code for independent ordering, ordering, payment, etc., saving the waiter's time and improving work efficiency.
6. Mobile phone reservation number system: you can make reservations for dining time, choose the table number according to the number of people, whether to reserve dishes and so on. You can check the reservation list at any time.
7. Employee information management system: It is convenient for store personnel management. Stores can grant different authorities according to different positions and delete personnel at any time.
8. Big data marketing analysis system: detailed statistics on consumption type, number of people dining, consumption amount of order source, discount and actual payment, etc., and keep abreast of the status of store operation.
Backstage management:
Basic settings: store settings, business hours, dining table settings, dishes settings, fast food brands, employee management.
Financial settings: charge settings, order sources, cash register settings.
Member coupons: coupons, accounting units.
Device management: device management, printers.
Others: Reasons, special requirements, operation logs, password modification, QR code of the dining table.
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